Job Location | Rasal-Khaimah, United Arab Emirates |
Education | Diploma |
Salary | Not Mentioned |
Industry | Chefs/F&B/Housekeeping/FrontDesk |
Functional Area | Not Mentioned |
Pastry Chef De PartieJob Location : UAE:?High school diploma.?Post-secondary training at a culinary institution.?Certificate in culinary arts, pastry-making, baking, or relevant field.?2 or more years experience working within the food industry as a Pastry Chef, Baker, or relevant role.?Working knowledge of baking techniques and the pastry-making process.?Creative ability with artistic skill in decorating cakes and other desserts.?Keen attention to detail.?In-depth knowledge of sanitation principles, food preparation, and nutrition.?Flexible working hours, including weekends and evenings, when necessary.?Capable of working in a fast-paced, production environment.
Keyskills :
knowledgeofsanitationprinciplesfoodpreparationandnutrition
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