| Job Location | Ras Al Khaimah, United Arab Emirates |
| Education | Not Mentioned |
| Salary | $500 - $1,000 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Job Duties-Ensures Safety and Hygiene of the food products handled in the food establishments.-Conducts Hygiene inspections and internal audits as per the legal and statutory requirements.-Take necessary corrective actions for the nonconformity identified or raised in internal and external audits / inspections.-Manage and maintain an effective pre-requisite program.-Handle customer complaints.-Monitor and maintain food safety documents and records.-Ensure the food handlers are effectively trained on basic food hygiene and FSI Programs.-Ensure proper selection, evaluation of food and food contact materials suppliers.-Effective communication with Food Control Section in liaison with food safety, food poisoning, alerts, notification, traceability, recall and other legal requirements.
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