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Demi Chef De Partie - Hot Kitchen

1.00 to 10.00 Years   Ras Al Khaimah, United Arab Emirates   16 Apr, 2022
Accor Hotels
1 Jobs Openings
Job LocationRas Al Khaimah, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Title: Demi Chef De Partie Department: Kitchen Hierarchy: Reporting to Executive Chef, Executive Sous chefDirect Subordinates: N/A Indirect Subordinates: Commis?, Kitchen Helpers, stewards Level: 3Scope:

  • Under the general guidance and supervision of the executive chef, and within the limits of established Accor policies, assists in the overseeing and directing of all aspects of the hot meal production.
Responsibilities and Obligations:
  • Trains subordinate staff on proper use of machinery and equipment, and cleaning of it on a regular basis.
  • Trains and motivates all subordinates on a regular basis.
  • Establishes and maintains effective employee relations.
  • Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters.
  • Checks function sheets and sees to it that all food items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.
  • Takes proper inventory of food items in his section in absence of direct supervisor.
  • Prepares on daily basis food requisitions as assigned.
  • Maintains cleanliness in all assigned areas, including refrigerators and freezers.
  • Performs duties common to all supervisors and other duties as maybe assigned.
  • Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
  • Supervises and participates in the preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply.
  • Makes daily production list for his/her section in absence of the Chef de Partie.
  • Ensures that Accor cost control policies and procedures are followed.
  • Produces with his/her staff all products according to Accor recipes.
  • Observes and tests all food being cooked samples all food before it is served.
  • Attends training sessions.
  • Reports any equipment on the section which needs repair or maintenance.
  • Supervises preparation of assigned food for the different subsections.
  • Checks function sheets, daily menus, promotions and initiates requisition of food stuffs based on functions, menus and forecasts.
  • Ensures freshness and suitability of products used by the section and that they are stored properly.
  • Ensures smooth running of the section during direct supervisor?s absences.
Security, Safety and Health
  • Maintains high confidentiality in regards to guest privacy.
  • Reports any suspicious behaviour of guests and staff to the General Manager and Security.
  • Notifies housekeeper regarding lost and found objects.
  • Ensures that all potential and real hazards are reported appropriately immediately.
  • Fully understands the hotel?s fire, emergency, and bomb procedures.
  • Follows emergency procedures to provide for the security and safety of guests and employees.
  • Works in a safe manner that does not harm or injure self or others.
  • Anticipates possible and probable hazards and conditions and notifies the Manager.
  • Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.
Competencies:
  • Good command of English and one other language used by majority of staff.
  • Two-three years? experience in 5 Star Hotels.

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