| Job Location | Qatar |
| Education | ITI / Vocational; Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Employment Type: Full-timeKey Responsibilities:Team Leadership & Supervision: Lead, supervise, and motivate a team of stewards to ensure all kitchen and dining areas are maintained according to cleanliness, safety, and sanitation standards.Qualifications & Skills:Education: High School diploma or equivalent; additional certification in hospitality or food safety is a plus.Experience: Minimum of 3 years of experience in a stewarding or kitchen management role, preferably in the hospitality industry or large-scale food service operations.Excellent leadership and organizational skills, attention to detail, and the ability to handle multiple tasks in a fast-paced environment. Strong communication skills to effectively manage the team and liaise with kitchen and F&B staff.
Keyskills :
Steward Cleaning Good communication skills
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