| Job Location | Qatar |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
We are seeking a dedicated and experienced Restaurant Supervisor fluent in Arabic to oversee daily restaurant operations, ensuring exceptional service standards and a memorable dining experience for our guests.✅ Key Responsibilities:Team Leadership: Supervise, train, and motivate restaurant staff to deliver outstanding service.Operational Oversight: Manage daily restaurant operations, including opening and closing procedures, staff scheduling, and inventory control.Customer Service: Address guest inquiries and complaints promptly, ensuring a high level of customer satisfaction.Quality Control: Monitor food and beverage quality, presentation, and cleanliness to maintain high standards.Compliance: Ensure adherence to health and safety regulations, company policies, and industry standards.Reporting: Maintain accurate records of transactions, staff performance, and inventory levels.? Requirements:Language Skills: Fluency in Arabic and English (both written and spoken).Experience: Minimum of 2 years in a supervisory role within the restaurant or hospitality industry.Education: Diploma or degree in Hotel Management or a related field is preferred.Skills: Strong leadership, communication, and organizational skills.Availability: Must be based in Qatar with a valid QID.
Keyskills :
Restaurant experience Leadership skills Communication Skills
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