| Job Location | Qatar |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Health & Safety / Environment |
| Functional Area | Not Mentioned |
Key Responsibilities:Conduct regular inspections of kitchen, storage areas, and dining facilities to ensure compliance with food safety standards.Monitor food handling, storage, and preparation processes to prevent contamination and ensure proper hygiene practices.Review food safety documentation, including temperature logs and sanitation records.Educate staff on food safety procedures and best practices.Investigate and address any food safety violations or incidents.Ensure that the hotel complies with local health and safety regulations and industry standards.Requirements:Previous experience in food safety, health inspections, or a similar role in the hospitality industry.Knowledge of food safety regulations, HACCP, and sanitation procedures.Strong attention to detail and ability to identify risks.Excellent communication and training skills.Ability to work independently and as part of a team.
Keyskills :
food safety regulations HACCP and sanitation procedures
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