| Job Location | Qatar, Bahrain |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Retailing |
| Functional Area | Not Mentioned |
JOB DESCRIPTIONPOSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage. Key Responsbilities - To abide by the food standards in the Kitchen. - To organize the daily preparation of his/her section. - To plan and organize the daily routine of the menu requirements of the day. - To conduct training for junior staff. - Supervising and assisting with the preparation of raw materials. - Finishing and presenting dishes for service. - Determining the freshness of products used and makes storing properly according to established standards. - Preparing special dishes as requested. - To maintain food cost within the budget by controlling waste without compromising standards. - Performs any other duties, which may be allocated from time to time. - Make sure to keep his/her station clean at all time and especially before leaving at the end of the shift. Health, Safety and Security - Maintain the required standard of operational hygiene according to cleaning rotas at all times. - Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same. - Familiarize with emergency exits and evacuation procedures. Financial Management - Under the assistance of the Restaurant manager work to achieve the budget by monitoringandcontrollingthe departmentaloperations,considering restaurant and expenditure. - On an ongoing basis, control and analyze departmental costs to ensure performance against budgetimplementingcorrectivemeasureswhere necessary to produce positive business results. General - Comply with the companys corporate code of conduct. - Familiarize yourself with the company values and model desired behaviors. - Perform tasks as directed by the Management in pursuit of the achievement of business goals.
Keyskills :
Storage Food Cost Business Results Presentation Food Preparation Management financial management Cooking Budget
Integrated Personnel Services Limited, is an preferred partner for providing human resource services to the best of the industries all across India since year 2004. The expertise lies in providing customized solutions exactly matching to the client?s requirements. With its strong networks and connections it serves in 600+ locations, managing 35000+ associates in pan India. It also has a strong database for the International staffing. It deals with 360 degree HR aspects touching upon the most crucial areas of this business.
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