Sous Chef

Job Description

About TSG (Talent Search Group) Talent Search Group (TSG) is the most local recruitment influencing entity in terms of partnering with very prestiges organizations Government, Semi governments and First class international institutions with regards to engineering and infrastructure business within the Saudi Market such as AECOME (USA), Egis (France), Proger (Italy), Saudi Arabia is going through transition period in all aspects; hence this will reinforce the needs for undertaken projects that will contribute in serving the economic development and expected to increase the Saudi GDP by multi-label hundreds of $ billions per year. The strategy covers encompass several new established Cities, including major luxury tourism destination and international airports, hotel brands, resorts and upon completion through partnering with the leading global consulting. Furthermore, we would like to announce that Talent Search Group (TSG) has been officially, signed and allocated several recruitment and hiring projects with Saudi governments semi-governmental (Key Projects; Mega and Giga) and leading and worlds trusted construction engineering, operating and infrastructure consulting firms. So, we are continuously thriving to achieve 2030 Saudi vision through finding the right talented candidates across the globe. This collaboration includes different complex entities, for example but not limited to, Ministries, Leading Funds, Governmental Companies, Commissions and Authorities, leading and international organizations. We always focus on cultivating professional relationships, networking, and attention to detail, which has greatly contributed to our success.On a behalf of high-profile client, we are looking for outstanding Sous Chef , to hire urgently, it is preferable to have work experience in Saudi Arabia or GCC. Summary: Our client is seeking a Senior Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. Job Duties: Specifically, you will be responsible for performing the following tasks to the highest standards: Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Executive Chef / Chef de Cuisine in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients and working within the brief. Communicate any issues arising within the section to the Executive Sous Chef and act any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen. Ensure that the designated section, equipment, and utensils are always kept clean and tidy to the standards required by the restaurant. Implement approved departmental policies, processes, and procedures, and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence. Keeping up to date with industry trends, new techniques, and culinary innovations. Optimize the use of restaurant resources: food, energy, labour, water. Adhere to all relevant Health, Safety and Environment procedures, Fire and Safety instructions, controls, and audit requirements , Supervise and check every dish sent from the section to ensure adherence to the kitchen quality standards. In the absence of senior chefs, ensure daily kitchen records and labelling standards are being always maintained and all set standards and quality procedures are adhered to.Minimum Qualifications: The ideal candidate for this position will have the following experience and qualifications: College Degree in Culinary Arts or similar from an accredited Culinary School Prior experience in a luxury hospitality setting, preferably in a similar role Exceptional creativity, passion, and attention to detail with menu development Exposure to international cuisines and particularly in a fusion of American and Mediterranean cuisines several years of experience in customer service or hospitality roles in 7 stars hotels Knowledge of current food trends Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Safe Food Handling Certification Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions

Keyskills :
Hotel ManagementHospitality

About Company

Talent Search Group