| Job Location | Oman |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality/Tourism/Travel |
| Functional Area | Not Mentioned |
Your day to daySummary of Responsibilities:Reporting to the restaurant Manager, responsibilities and essential job functions include but are not limited to the following:Have full knowledge of Shisha offerings and hot beveragesHave full knowledge of Shisha contents and preparation methodsControl stocks for daily use in the restaurant to ensure service requirements are metFollow all safety and sanitation policies when handling Shisha equipment and StorageAbility to create new flavors, or other mixingsConsistently offer professional, friendly and engaging serviceAssist guests regarding Shisha menu items in an informative and helpful wayFollow outlet policies, procedures and service standardsOther duties as assignedWhat we need from youQualifications:3 years experience of working with shisha in a 5 star hotel environmentShould be able to clearly communicate in English and ArabicInteract positively and professionally with guests and colleaguesStrong interpersonal and problem solving abilitiesHighly responsible and reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively with fellow colleaguesAbility to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 20 lbsOccasional kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and ramps
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