| Job Location | Oman |
| Education | HighSchool&Equivalent |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Mess Cook ? 1 no required (ECNR)Must have min 5 years of experience in making multiple Indian cuisine.Preference for south Indian dishes (Idli / Dosa / Dal / Rice / Chapati / Veg & Non-Veg curry / Biryani etc.)Ability to work in odd working hours for food preparation (9 hours/day - 6 days in a week).Must be able to understand and speak English / Hindi language.Salary & Benefits:Basic RO 80 + Adhoc Allow RO 8 + Fixed Over Time RO 50.Free Food, Accommodation & Transport.Age limit : 28 to 40 years only (Married)Min Qualification : SSCJob Duration ? 2 years & extendableJob Duty Hours - 9 hours/day - 6 days in a weekJob Location ? Barka Oman Company Profile Agha Caravan International HR Consultants (ACI) Government recognized professional recruitment authority since 1993.
Keyskills :
ECNRpassport
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