| Job Location | Oman |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
A high school diploma or ITI equivalent is preferred.2-3 years of industrial maintenance experience in a manufacturing or food processing environment. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.Electrical, mechanical, and hydraulic troubleshooting knowledge.Must be 18 years of age or older.Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods (except for break and lunch periods), climb, perform repetitive motions, and work in a dusty, loud and hot environment. Occasional exposure to wet and/or humid conditions; high, precarious places; toxic or caustic chemicals; outside weather conditions; extreme heat; and vibration.Tasks require working from a ladder or elevated platform and in confined spaces such as ovens, proof box and bulk storage bins or tanks.Must have good written and oral communication skills.Must wear required personal protective equipment (PPE).Ability to work 9+ hour shifts, irregular and/or rotating shifts, including split days off (non-consecutive days off) and work nights, holidays and weekends (frequently required).
Keyskills :
The SwitzGroup is a professionally managed family owned group of bakery companies. Taizoon Khorakiwala, in January of 1980, took over a 12 man bakery started by his father (the legendary Fakhruddin Khorakiwala) in Al Khobar, Saudi Arabia. The group now has revenues of more than $250 million and employs some 4,500 staff across operations in nine countries.
We, now, straddle the value chain of the bakery industry with operating companies in egg farming and processing, bakery ingredients trading and manufacturing, mass manufacturing and distribution of packaged bakery products, as well as retail bakeries.
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