| Job Location | Oman |
| Education | Higher Secondary School & Equivalent / Diploma / Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / House keeping / FrontDesk |
| Functional Area | Not Mentioned |
A Head Chef role is made up of many varying responsibilities including:Controlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of all levelsCreating menu items, recipes and developing dishes ensuring variety and qualityDetermining food inventory needs, stocking and orderingUltimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelinesBeing responsible for health and safetyBeing responsible for food hygiene practicesTo land a job as a Head Chef you will need:Excellent knowledge of all sectionsAbility to produce excellent high-quality foodGood oral communicationTeam management skillsHigh level of attention to detailGood level of numeracyEnthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesAbility to work unsupervised and deliver quality workPositive and approachable mannerTeam player qualities
Keyskills :
Head Chef
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