| Job Location | Oman |
| Education | ITI / Vocational; Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities:Prepare, cook, and present authentic Indian curry dishes according to restaurant standardsSupervise and coordinate the curry section of the kitchenEnsure quality, taste, and presentation of all dishesMaintain kitchen hygiene, safety, and sanitation standardsMonitor inventory and supplies for the curry stationAssist in menu planning, recipe standardization, and portion controlTrain and guide junior kitchen staff in Indian curry preparation techniquesCollaborate with other chefs to maintain smooth kitchen operationsQualifications:Diploma, Culinary Arts degree, or relevant certification2–5 years of experience in preparing Indian cuisine in a professional kitchenKnowledge of Indian spices, cooking techniques, and presentation
Keyskills :
Expertise in Indian curry preparation and cooking techniques
© 2023 HireeJobsGulf All Rights Reserved
