| Job Location | Mubarak al Kabir, Kuwait |
| Education | Not Mentioned |
| Salary | $500 - $1,000 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
- Oversees kitchen equipment and notifies superiors of any problems.- Weighs, blends, and prepares ingredients, sauces, and seasonings for meals.- Cleans, chops, and slices meats, and vegetables.- Evaluates stock levels and orders additional supplies as needed.- Arranges meal components under the guidance of the head chef.- Discards expired items and follows sanitation guidelines.
Keyskills :
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