Responsible for scheduling, timekeeping, mid and end of season appraisals, and daily supervision of front of house staff
Ensure the health and safety of staff and customers in the cafe
Responsible to monitor switching equipment function strictly based on switching operation rules
Proper guest service requires an employee staff that is thoroughly trained in service sequence, product knowledge, and makes every effort to meet the needs of each and every guest
Responsible for cash handling, safe verification and daily deposits
Ordering and Inventory monthly
Handle guest concerns and react quickly and professorially
Maximize revenues by implementing agreed upon strategies, practices, and promotions
