| Job Location | Medina, Saudi Arabia |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | FMCG |
| Functional Area | Not Mentioned |
Purpose of the job?To co-ordinate the inventory control process in the assigned depot by acting as the warehouse focal point, ensuring all sales orders/returns are managed as per the laid down Operational Excellence Standards, Policies & Procedures.?Key AccountabilitiesStore OperationsEnsure the shift plan is applied in accordance with the depot?s daily requirements.Delegate and prioritize all duties to achieve objectives.Recognise and resolve discrepancies as they arise.Ensure all ?Goods In? products are received as per SOPs.Ensure all ?Orders? are picked accurately and on time.Ensure all records (both electronic and paper) are maintained and recorded correctly.Perform other duties as requested by the Operations Manager and Supervisor.Maintain the companies? standards in relation to H&S, Housekeeping, Food Safety, Accuracy, Discipline and Performance.?Storage and Inventory keepingAlways ensure stock integrity, adequate record keeping and manage all documentation to confirm proper stock levels and thereby maintain inventory control.Ensure proper storage of goods in predefined locations, with the right coding, labeling and storage conditions.Maintain inventory accuracy, regular cycle counting and reconciliation of stock.?Documentation/administrationProcess all required administration / documents related to issuing, receiving and returns as per company Policy and procedures.?IssuingMonitor the issuing of all products according to release dates and application of FIFOLoading/unloadingCoordinate the loading and unloading of Sales Vans in accordance with planning to ensure timely availability of products for the customers.?Waste/leakage handlingDispose-off wasted products and record the waste in accordance with company procedures.Store environmentMaintain the companies? standards in relation to Housekeeping and Hygiene.?SHEQEnsure all SHEQ regulations and procedures are applied for store keeping. Maintain the companies? standards in relation to H&S, Food Safety.
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