| Job Location | Medina, Saudi Arabia |
| Education | Not Mentioned |
| Salary | $1,000 - $1,500 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Duties and responsibilities: ? Produce high quality plates both design and taste wise. ? Ensure that the kitchen operates in a timely way that meets our quality standards. ? Resourcefully solve any issues that arise and seize control of any problematic situation. ? Manage and train kitchen staff, establish working schedule and assess staff?s performance. ? Order supplies to stock inventory appropriately.
Keyskills :
Sous Chef
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