| Job Location | Medina, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Create and prepare dessert menu.? Develop the pastry menu and recipes.? Order food and supplies for dessert menu items.? Prepare and submit a budget of items to be purchased.? Prepare baked goods and ingredients, handle baking or/and other kitchen equipment.? Supervise and train the junior kitchen staff if necessary.? Ensure high quality artistic decorations of the baked products.
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