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Kitchen Chef

1.00 to 5.00 Years   Medina, Saudi Arabia   02 Mar, 2022
Ristorante Toscana
1 Jobs Openings
Job LocationMedina, Saudi Arabia
EducationNot Mentioned
Salary$1,500 - $2,000
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Job brief Chef We are looking for a skilled Chef in the Holy City Medina Saudi ArabiaTo assist the Head Chef in the preparation and service of food, ensuring that the highest quality, hygiene and service standards are met and maintained at all times in line with our guests? expectations. Also, to lead the shift on his own.Reports to: Head Chef

  • Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
  • Cooking and managing breakfast service and assisting with lunch service.
  • Setting up and cleaning down the kitchen after breakfast.
  • Ensure the kitchen is kept clean and hygienic at all times.
  • Ensure all stocks are kept under optimum conditions.
  • Ensure all mise-en-place is always freshly prepared and on time.
  • Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
  • Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
  • Ensure any anticipated issues are communicated promptly to the Head Chef.
  • Ensure all staff under your control are treated fairly and with courtesy.
  • Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues.
  • Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
  • Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
  • Assist with producing menus and new dishes.
  • Able to prepare different type of breakfast egg preparations and methods.
  • Liaise with Purchase Manager regarding daily raw materials for breakfast.
  • Ensure costings and budgets are achieved
  • Adhere to Health & Safety policies and regulations.
  • Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
  • Able to handle pressure calmly and professionally.
  • Attend training courses as and when required.
  • Carry out any other duties as required by management.

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