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Barista

1.00 to 10.00 Years   Medina, Saudi Arabia   30 Nov, 2021
Jablawi food
1 Jobs Openings
Job LocationMedina, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant; Food & Beverage Production
Functional AreaNot Mentioned

Job Description

we are seeking a Barista to join our team. The Lead Barista will report to the bar Manager and fulfill all aspects of the coffee bar in accordance with the vision and mission of our establishment. The Lead Barista promotes coffee consumption by educating customers; selling coffee, coffee grinding & brewing equipment, coffee/tea accessories & supplies; in addition to preparing and serving a variety of coffee/tea drinks, along with pastries and menu items.PRIMARY RESPONSIBILITIES:

  • Welcomes customers by determining their beverage interests and needs
  • Educates customers by presenting and explaining the drinks menu; answering questions
  • Sells coffee grinding & brewing equipment and coffee/tea accessories & supplies by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates
  • Prepares and sells coffee/tea drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, latte, and cappuccino, matcha, etc.
  • Generates revenues by attracting new customers; defining new and expanded services and products
  • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for the brew bar
  • Keeps equipment operational by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs
  • Maintains a clean, safe, and healthy work environment by following organization standards and sanitation regulations
  • Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining & improving the appearance of the store and brew bar
  • Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks
  • Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments

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