Turkish Specialty Chef

Job Description

Turkish Specialty ChefSwisstel Al Maqam Makkah Location Mekka, Mekka, Saudi-Arabien Category Culinary SWISSOTEL Posted Date 27/08/2022Startdatum :27/08/2022 Job Type Unbefristet VollzeitTurkish Specialty ChefSwisstel Hotels & Resorts is a distinctive group of contemporary hotels designed with the quality and care of Swiss hospitality. We are Swiss at heart and global by nature. We offer guests the quality of life, vitality and peace of mind they need to explore the world and discover lifes true rewards ?a passion for perfection?. We put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.Be an ambassador of the brand and the property as Turkish Specialty Chef, where your leadership, strong interpersonal skills and strategic vision will drive an engaged team, guest satisfaction and maximized operating results. You will bring your strong commercial and business acumen, and tenacity to drive the top line to exceed targets, and to position the property in the premium- lifestyle marketplace .Swisstel Al Maqam Makkah Description:Swisstel Al Maqam is Swisstel?s Second hotel to open in Saudi Arabia. The hotel offers 1624 elegant rooms and suites with modern design, complementing the values of today?s Arab culture. As part of the prestigious Abraj Al Bait complex, the deluxe Swisstel Al Maqam is a contemporary five-star hotel located in close proximity to the holy Masjid Al Haraam, overlooking the Ka?aba and the Grand Mosque. It has private entrances that make it easier for pilgrims to reach Al Masjid Al Haram.Responsibilities:Reporting to the Executive Sous Chef, the responsibilities and essential job functions include but are not limited to the following:Plan and direct food preparation and culinary activities.Prepare and cook complete meals or Turkish specialty foods.Instruct cooks in cooking, garnishing, and presentation of food.Modify menus or create new ones.Create new recipes.Supervise cooks and other kitchen staff.Plan menus and requisition food and kitchen supplies.Identify new culinary techniques and presentations.Qualifications:Must have a minimum of three to five years of experience in cooking authentic Turkish cuisine.Have deep knowledge of Turkish cuisine and culture.Have excellent counseling and interpersonal skills.Have the ability to manage, train and motivate staff.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.*We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor?s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Jobempfehlungen basierend auf Ihrem ProfilKeine Empfehlungen gefunden

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