Liaise with the stewarding manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors, and fridges.
Supervise, collect, and evaluate all essential ingredients for food preparations for successful kitchen operations.
Follow directions given by the Stewarding Manager to ensure that the food quality standards are maintained.
Ensure that all the ingredients fall under the established quality standards and that they?re correctly ordered.
