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Head Chef

1.00 to 10.00 Years   Lebanon   14 Apr, 2023
Afkar Holding
2 Jobs Openings
Job LocationLebanon
EducationNot Mentioned
SalaryNot Mentioned
IndustryFood & Beverage Production
Functional AreaNot Mentioned

Job Description

  • Managing kitchen staff, including hiring and training new employees.
  • Negotiating contracts and pricing agreements with suppliers and vendors to ensure cost-effectiveness and quality.
  • Negotiating with suppliers to obtain the best prices for ingredients and supplies.
  • Conducting taste tests and making adjustments to recipes to ensure that they meet customer expectations.

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