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Coffee Training Officer

1.00 to 10.00 Years   Kuwait   29 Aug, 2024
ROF Group
1 Jobs Openings
Job LocationKuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryFood & Beverage Production
Functional AreaNot Mentioned

Job Description

Responsible for training execution for existing recipes (drinks & food products) and new developed recipes to ensure preparation and food quality achieve the desired results as per the brand standards and guidelines.Support in menu re-engineering and menu development across the brands.Duties and responsibilities but not limited to the below:

  • ÿPrepare an annual training calendar for the Operations team.
  • Plan and arrange schedules for technical training and liaise with Area Leaders for nominees for refresher training for existing recipes before launching any new recipes.
  • Prepare and update training manuals as per the brand standards and guidelines.
  • Conduct training with the CK team to prepare new recipes with step-by-step procedures through live demonstrations.
  • Access and provide feedback to CK team after the technical training to ensure the accuracy of preparations.
  • Conduct training for Operations team for final (assembly) preparation of new recipes with step by steps procedures by live demonstrations.
  • Conduct weekly quality checks in stores to ensure product handling are properly done such as receiving goods from suppliers, food storage in stores, product knowledge and formulation, production state/execution of work, consistency of production, hygiene level, labeling and packaging in compliance to brand standards and guidelines.
  • Conduct training sessions for all new employees as per the training manual.
  • Coordinate with external Chefs to develop recipes during collaborations.
  • ÿPrepare and submit monthly report for overall products handling and performance.
  • ÿSupport the I & D in menu re-engineering and develop new recipes across the brands.
  • Check and follow the annual commercial calendar (NIT) for seasonal products and for new product launches and parallelly work on archived recipes.
  • ÿConduct market research and propose the feasibility of new recipes to the Line Manager for approval or archive for future review.ÿ
  • ÿUpdate existing recipe cards and create new cards for new launches recipes.
  • ÿDraft instructional manuals for new and existing products and get approval after final confirmation.
  • ÿCalculate the cost for new recipes and liaise with the Kitchen Manager for confirmation and uploading cost on NetSuite.
  • Conduct packaging trials for new recipes for delivery and dine-in.
  • Coordinate with the Procurement team for ingredients and utensils/equipment needed for new recipes after finalization.
  • Perform other tasks assigned by the Line Manager as and when required.

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