Executive Sous Chef

Job Description

Organization- Grand Hyatt Kuwait CitySummaryYou will be responsible for the efficient running of the culinary department in line with Grand Hyatt Kuwaits strategies and brand standards, whilst meeting colleague, guest and owner expectations.The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and events operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.Qualifications

• Strong leadership skills with a proven track record in large operations or high-end dining operations
• Creative thinker with an experimental nature,
• Should have a relentless and infectious passion for training
• Someone with an entrepreneurial mind-set that is results driven
• An inspirational, caring and engaging leader with exceptional communication and interpersonal skills
• Established pre-opening experience would be advantageous

Keyskills :
Training Leadership pre-opening Operations Communication Interpersonal

About Company

Alshaya Group is a family-owned enterprise, first established in Kuwait in 1890. With a consistent record of growth and innovation, Alshaya Group is one of the world’s leading brand franchise operators, offering an unparalleled choice of well-loved international brands to customers