| Job Location | Khobar,SaudiArabia |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Sous Chef or Executive ChefJob Location : KhobarDescription:?Menu planning and food preparation?Managing and delegating tasks to kitchen staff?Ensuring high-quality food and presentation while maintaining cost controls and inventory management?Recruiting and training kitchen staff, ensuring compliance with health and safety regulations?Maintaining a clean and organized kitchen environment and the ability to work well under pressureQualifications:?At least 3 years of Gulf country experience.?Must have multi-cuisine experience specialty in Peruvian food and Japanese food.
Keyskills :
Gulfexperience
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