| Job Location | Jeddah , Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
DutiesúÿÿÿÿÿÿÿÿCoordinate with RunnersúÿÿÿÿÿÿÿÿComply with restaurant Standard Operating Procedures and employee handbook.úÿÿÿÿÿÿÿÿAttend and participate in daily and weekly briefings and other meetings as scheduled.úÿÿÿÿÿÿÿÿReport to the Floor Manager any required FOH maintenance issuesúÿÿÿÿÿÿÿÿRespect the safety and hygiene standards of restaurant premises.úÿÿÿÿÿÿÿÿMaintain a favorable relationship with all restaurant employees to foster and promote a cooperative and harmonious working climate conducive to maximizing morale, productivity, and efficiency.ÿTasksúÿÿÿÿÿÿÿÿCarry out all duties as directed by the Floor ManagerÿúÿÿÿÿÿÿÿÿApply restaurant?s opening and closing procedures as per checklists.úÿÿÿÿÿÿÿÿSet up all service stations, tabletops, and dining areas at opening and prior to welcoming guests.úÿÿÿÿÿÿÿÿPerform all duties expected: explain the concept to guests, mention serving dishes and beverages offered while highlighting restaurant signature items, etc.úÿÿÿÿÿÿÿÿAssist as situations dictate (telephone answering, reservations handling, welcoming guests, recommending menu items and specials, taking orders, billing, VIP management)úÿÿÿÿÿÿÿÿAssist Runners in cleaning and resetting tables, polishing glass and chinaware.úÿÿÿÿÿÿÿÿStay updated on menu ingredients, food preparations and special diet requirements.úÿÿÿÿÿÿÿÿEnsure timely delivery of food and beverages to guests as per the set sequence of service.úÿÿÿÿÿÿÿÿRespect and follow the sequence of service set by the restaurant?s management.úÿÿÿÿÿÿÿÿEnsure that established FOH controls and procedures are being always complied with.úÿÿÿÿÿÿÿÿMonitor the cleanliness and set up of the dining area and make sure the orderly appearance of side stations is maintained throughout the service period.úÿÿÿÿÿÿÿÿInspect tables for proper set up and cleanliness.úÿÿÿÿÿÿÿÿStay updated on daily reservations.úÿÿÿÿÿÿÿÿKeep management promptly and fully informed of any operational issues.ÿGuest serviceúÿÿÿÿÿÿÿÿDeliver a personalized service to all guests.úÿÿÿÿÿÿÿÿBe fully aware, make recommendations and answer guest/colleague questions regarding the menu and other related functions and services.úÿÿÿÿÿÿÿÿFollow up with guests throughout their meal, monitor their experience and obtain feedback to ensure satisfaction by responding promptly and courteously to any special requests and redirecting guest complaints when necessaryúÿÿÿÿÿÿÿÿPresent the check to the guest who ordered it and collect payment.úÿÿÿÿÿÿÿÿBe knowledgeable in restaurant services, events, entertainment, daily formulas, menu, and conceptÿ
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