| Job Location | Jeddah , Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Role PurposePerform tasks and service procedures as per the standards of the brand and the rules and regulations of the company to provide customers with remarkable experience.??AccountabilitiesExecute the opening process and following the opening procedure to ensure the restaurant readiness to receiving customers.?Maintain the inventory and ensure proper usage for the chinaware and cutlery to keep the breakage percentage within the acceptable limits.?Execute hygiene, maintenance, and cleanliness operations to the bathrooms and the serving areas.?Attend the trainings and kick-off meetings to get the required information and instructions to be implemented on floor.?Handle the guests welcoming, offering the menu, seating, and handling the order to provide remarkable experience for the restaurant?s customers.?Advise the customers on recommendations, portions or number of items ordered if needed to ensure the positive impression about the restaurant.?Handle and report guest complaints and escalation to floor manager (if required) to ensure customer satisfaction.?Refresh and check on the tables between guests to ensure higher turnover and efficiency in customer handling as well as proper setup for the table to convey proper restaurant image.??Execute the closing routine and ensure that all the tasks have been handled properly.?Quality execution of the service to ensure meeting the brand requirements and positioning in the market.?Operate smooth running of the services for the customers in own section.?Job holder accountabilities are not limited to the above mentioned, the line manager can assign additional responsibilities when required.Job Requirements:
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