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Sous Chef (lebanese cuisine )

5.00 to 12.00 Years   Jeddah , Saudi Arabia   02 Aug, 2022
Confidential Company
1 Jobs Openings
Job LocationJeddah , Saudi Arabia
EducationNot Mentioned
Salary$3,000 - $4,000
IndustryHospitality & Accomodation
Functional AreaNot Mentioned

Job Description

A Modern Lebanese - Arabic Kitchen Sous Chefall Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.Key Responsibilities

  • Prepare a wide variety of plats such as cold and hot appetizers, sandwiches, main courses, and some desserts all must be Decorated so that they are appealing to the eye.
  • Maintain a hygienic kitchen and personal and kitchen staff hygiene.
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
  • training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
  • Products are prepared as per the Standard Recipe and maintain consistency.
Additional responsibilities and tasks can be added at any time according to the needs of the business

Keyskills :

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