| Job Location | Jeddah , Saudi Arabia |
| Education | Certification / diploma |
| Salary | Not Mentioned |
| Industry | Retail & Wholesale |
| Functional Area | Not Mentioned |
Job PurposeManage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food? quality and freshness, and provides meal quality and consistency by following designated recipes.Job Responsibilities ? Supervise the preparation and production of all food products.?? Maintain consistent superior quality and food presentation.?? Collect daily feedbacks from Head Chef and work on quality improvement?? Control labor and operating expenses in the kitchen and work on reduction and efficiency.?? Conduct ongoing tasting panels.?? Organize and control work schedule for all employees working in his department.?? Monitor the receiving of ingredients and other supplies from Central kitchen and/or warehouse as required for daily ?operations.?? Inspect products for quality during and after preparation and make adjustments as required.?? Monitor the kitchen staff commitment to hygiene and food safety standards.?? Monitor the kitchen staff commitment in grooming standards and approved uniforms.?? Attend to day-to-day problems and needs concerning equipment and food supplies, detects and ensure disposition of spoiled ?or unattractive food, defective supplies/equipment, and/or other unusual conditions.?? Monitor production sheets and other records as required.?? Follow up temperature log sheets and monitor temperature stability of all chillers and freezers.?? Perform other duties pertinent to this job as assigned?? Ensure compliance with company?s policies and procedures. ?? Ensure commitment in recipes and kitchen charts as well as the portioning details. ?? Evaluate all employees under his/her supervision. ?? Follow up on all production matters in liaising with the Head Chef and Executive Chef. ?? Control Production PAR LEVEL and follow up on minimum stock and availability of raw materials. ?? Perform Kitchen Checklist and Log Sheets in order to determine deviations and to set action plans accordingly.
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