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Restaurant Supervisor

1.00 to 10.00 Years   Jeddah , Saudi Arabia   26 Apr, 2021
Confidential Company
1 Jobs Openings
Job LocationJeddah , Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryRetail & Wholesale
Functional AreaNot Mentioned

Job Description

The restaurant supervisor will play a key role in managing all aspects of the restaurant business. He will be expected to deliver a high-quality experience to guests and motivate staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability.

  • Oversee all front and back of the house restaurant operations to assure and maintain the brand requirements.
  • Ensure customer satisfaction through promoting excellent service to meet their needs.
  • Respond to customer complaints tactfully and professionally to understand their needs and to take quick response solutions.
  • Maintain quality assurance for all food served to maintain food safety and hygiene.
  • Analyze staff evaluations and feedback to improve the customer?s experience to meet brand objectives.
  • Oversee health code compliance and sanitation standards to maintain clean less and hygienic of the staff.
  • Look for ways to cut waste and decrease operational costs to increase brand profit and brand objective.
  • Generate weekly, monthly, and annual reports to the Assistant restaurant manager to have a full, clear understanding of the business.
  • Train new employees and provide ongoing training for all staff to meet brand standards and quality.

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