Restaurant Manager

Job Description

To be successful in this role, you?ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.Duties & Responsibilities1.Responsible for the general appearance of the restaurant and to provide and follow up opportunities to maximize sales by proposing the sale. - ????? ??????? ????? ?? ?????? ????? ??????? ? ????? ??????? ????? ?????? ???????? ?? ???? ?????? ?????.2.Inventory management and daily and weekly cost management with monthly report. ? ????? ??????? ?????? ??????? ??????? ?????????? ?? ????? ??????? ?????? ????? ????3.Follow up dealing with money (Cash) and daily procedures on vending machines with precision., - ?????? ??????? ?? ??????(?????) ?????????? ??????? ??? ??????? ????? ??? ???4.Responsible for supplying the daily revenue of the revenue collection officer and inventory work with the necessary reports. - ????? ?? ????? ??????? ?????? ?????? ??? ????????? ???? ????? ?? ???????? ??????? ???.5.Staff training and development to ensure excellent customer service. ?????? ?????? ???????? ?????? ?? ???? ?????? ???????? ???????6.Train and guide employees daily and record the training needs of each employee and develop his / her abilities in the section needed by the employee and record them in the books allocated for that. - ????? ?????? ???????? ????? ?????? ???????? ????? ?? ???? ?????? ?????? ?? ????? ??????? ???? ?????? ?????? ??? ?? ??????? ??????? ????7.staff assessment has a quarterly, semi-annual and annual basis- ????? ???????? ???? ???? ?? ????? ????? ????8.Hold a simple daily meeting to guide staff and set goals for employees. - ??? ?????? ???? ???? -?????? ???????? ???? ??????? ????????.9.Monitor customer service through its staff and give the necessary guidance through monitoring and dealing. - ?????? ????? ????? ???? ??????? ?? ???? ?????? ?????? ????????? ??????? ?? ???? ???????? ???????? - .10.Daily morning assessment of staff cleanliness, equipment and overall appearance of the restaurant.-??????? ?????? ??????? ?????? ???????? ???????? ??????? ????? ???????.11.Providing necessary and periodic maintenance reports as needed and periodic maintenance of the equipment by the maintenance team. - ??? ?????? ??????? ??????? ???????? ???? ??? ?????? ???? ????? ????? ??????? ?? ???? ???? ???????.12.Monitoring the sterilization of tools and equipment and making the necessary report. - ?????? ??????? ????? ???????? ???????? ???? ??????? ??????.13.Prepare the necessary reports to guide and follow the sanctions and rewards list and review them with branch supervisors - ??? ???????? ??????? ?? ????? ?????? ????? ???????? ????????? ????????? ??????? ??????.14.Ensure the health and safety of food and the health of recipes and ingredients for food. - ?????? ?? ??? ?????? ??????? ???? ??????? ????????? ?????????.15.Ensure the speed of service to customers and urge employees to provide optimal. - ????? ?? ???? ?????? ??????? ??? ???????? ??? ????? ??????16.Ensure that there is adequate stock of the restaurant and sufficient stock for each rosy, ensuring the food cycle for all products. - ?????? ?? ???? ??????? ?????? ?????? ???????? ?????? ??? ????? ?? ?????? ?? ???? ?????? ??? ????????17.Visiting from time to time at the restaurant tables in the presence of customers to inquire about the satisfaction of customers with the quality of food, service level and development opportunities. - ??? ????? ?? ??? ???? ??? ?????? ?????? ?? ???? ??????? ???????? ?? ??? ???? ??????? ?? ???? ?????? ?????? ?????? ???? ???????.18.Inform the branch supervisors before giving any discounts or compliments according to the companys policy.- ???? ????? ?????? ??? ????? ?? ?????? ???? ?????? ??????19.hold a meeting with employees to inform them of any new application or instructions from the company and to ensure that the information to give a clear message to all employees with consideration to document them if possible. - ??? ?????? ?? ???????? ???????? ??? ????? ???? ?? ?? ??????? ????? ?? ?????? ? ?????? ?? ???? ???????? ?????? ????? ????? ????? ????????20.Ensure that all staff are trained in proper food preparation techniques. - ?????? ?? ????? ???? ???????? ??? ???????? ??????? ????? ??????.21.Ensure that the companys standards are maintained so that the food looks good and is cooked properly, the proportions are correct, and they are cooked and delivered quickly. - ?????? ?? ?????? ??? ?????? ?????? ???? ?? ?????? ???? ???? ???? ???? ???? ???? ? ?????? ????? ? ???? ????? ???????? ?????22.Make sure that the kitchen is properly cleaned according to a regular schedule, the food is properly disposed of and the kitchen hygiene according to sanitary standards. - ?????? ?? ????? ?????? ???? ???? ????? ????? ?????? ??? ?????? ?? ?????? ???? ?????????? ?????? ??? ???????? ??????

Keyskills :