Restaurant Manager

1.00 to 10.00 Years Jeddah , Saudi Arabia 25 May, 2022

Job Location	Jeddah , Saudi Arabia
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Create staff schedule to ensure appropriate staffing
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Take ownership of budgets and cost control methods to minimize expenses
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards
Ensure all employees are working within outlined operating standards
Report on financial performance, inventory, and personnel
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Promoting and marketing the business, and applying company marketing promotions
Follow-up customerreservations
Problem solving
Keeping statistical and financial records
Assessing and improving profitability
Setting targets
Handling administration and paperwork
Making improvements to the running of the business and developing the restaurant.

Keyskills :

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