Daily monitoring of Hygiene and Food Safety violations / activities in the unit and reporting the same in Shift Hygiene Report & Daily Hygiene Report.
Coordinate with Head or Supervisor. Quality Controller to sort out the Hygiene and Food Safety issues of the unit & associated outlets.
Receive feedback of hygiene issues from different sections of the unit and report the same to Head or Supervisor. Quality Controller.
Investigate with respective departments on customer complaints and give a comprehensive and logical feedback along with corrective action taken to the Section head / Supervisor.
Monitor and Maintain FSMS/HACCP/Food Safety Policy and Standard on the floor of the unit, cafeteria, and & associated outlets.
Impart new hire training, refresher training and on-job-training for all food handlers as per the training plan.
Daily monitoring of pest control activities undertaken by the pest control technician.
Hygiene inspection of outlets and other SACC services as per the plan.
Periodical monitoring and follow-up on the health cards certificates/medical check-up of all food handlers in the unit & outlets.
Daily drawing of samples (food, water, handprints, cleaning control) under the supervision of Head or Supervisor. Quality Controller and forwarding the same to central laboratory for microbiological analysis.
Meticulously maintaining all the hygiene and food safety records on a daily basis.
Strictly abiding by the shift duty roster and showing due respect to time and discipline.
Complete any other related tasks assigned by the Section Head / Site Manager
