Adhering to the set standards of Receiving & Dispatch.
Carry out daily quality checks as part of the DC operations and compliance e.g. type of vehicle items are delivered in, cleanliness, etc.
Support in monitoring the pest control System within the DC to ensure that no pest infection QC- Produce / Deli
Scheduling & Preparing for Receiving Fresh deliveries for the day
Follow the DC receiving SOP for the product receiving plan and apply the sampling plan for sampling and checking in conjunction with the TL.
Receiving & Checking Temperature of Vendor Vehicles and Products before offloading & before dispatch of deliveries to stores.
Product Inspections- Making recommendations to the TL and Assistant QC Manager to Receive or Reject deliveries based on set and agreed on Produce & Meat Product Specifications.
Capturing all Non-Conformities of items received/ rejected with pictures and reporting them to the TL.
Accurately fill all required documents of receiving log and checklist on time of inspection.
Confirm the right and good practice for product storage according to product categories and the right storage condition.
