Manage operations and production at all the restaurants
Lead the operations and production team to deliver within specific standards and schedules required
Manage overall costs including material, equipment, manpower etc.
Work along with the Marketing team to develop Marketing Strategies and Promotion plans to successfully market the restaurant brand in the relevant media
Maintain close, professional and effective links with all external contractors/suppliers to ensure that they deliver to mutually accepted agreements and highest quality levels
Handle responsibilities for the special events held at or outside the restaurants. It involves all planning associated with each event, right through to delivery.
