Is well versed in all aspects of foodservice management, with a proven track record of success.
Strong follow up in all aspects of day to day operations tasks,??solve this issues and mitigate the risk.
Possesses strong strategic thinking skills, with an emphasis on delivering and measuring action plans.
Is proactive and positive; interacts professionally with a diverse group of associates, peers, supervisors , suppliers, clients and customers
Embraces excellence in customer service both for internal and external customers; has excellent verbal and written communication and customer service skills
Demonstrates initiative and good judgment in assisting customers, clients, peers and subordinates
Ensures consistent and fair administration of personnel policies.
Manages planning, budget analysis and reporting for the Region and/or District.
Trining the staff and managing the duties schedule.
