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Line Chef

3.00 to 0.00 Years   Jeddah , Saudi Arabia   10 Nov, 2020
Job LocationJeddah , Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryFood & Beverage Production
Functional AreaNot Mentioned

Job Description

Total package of?SAR 3,500- SAR4,000To prepare & serve food & beverages at high speediness & quality , respect the rules & regulations,maintain amp; clean the tools & equipment?s. To increase guest satisfaction by ensuring the higheststandards of quality and service are maintained consistently.Responsibilities:

  • Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast.
  • Cooking and managing breakfast service and assisting with lunch service.
  • Setting up and cleaning down the kitchen after breakfast.
  • Ensure the kitchen is kept clean and hygienic at all times.
  • Ensure all stocks are kept under optimum conditions.
  • Ensure all mise-en-place is always freshly prepared and on time.
  • Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
  • Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
  • Ensure any issues are communicated promptly to Caf? Manager.
  • Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
  • Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.

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