Kitchen Team Member (for Hospitality Ventures Company - HVC)

3.00 to 4.00 Years Jeddah , Saudi Arabia 24 Feb, 2022

Job Location	Jeddah , Saudi Arabia
Education	Certification / diploma
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant; Hospitality & Accomodation; Food & Beverage Production
Functional Area	Not Mentioned

Assumes 100% responsibility for quality of product served.
Maintain a clean and sanitary work station area including tables, shelves, grills, boilers, fryers, pasta cooker, sauteed burners, convection oven, flat top range and refrigeration equipment.
Prepares portions and fills his / her daily section as per the Par Level Preparation list Vs. FIFO method during opening;
Checks bad quality products, labels & expiry dates and reports it to his/her direct supervisor;
Fills the thawing & defrosting food Log reports;
Keeps his/her station and area clean and filled at all times as per the Par Level Preparation;
Makes sure that his/her section and cutleries are clean and ready to be used;
Makes sure to produce best items with best quality, design & timing as per HVC standards;
Prepares his / her section and fills it for next shift;
Cleans his / her station and makes sure to take out all bad quality products during closing;
Makes sure to cook within safe temperature & zone;
Defrosts products when needed taking into consideration the danger zone;
Abiding by the HVC- Employee Rules & Regulations
Adopting the HVC Employee Behaviors
Performs other related tasks might be required from management

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