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Head Chef

5.00 to 7.00 Years   Jeddah , Saudi Arabia   15 Nov, 2021
Job LocationJeddah , Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

OVERVIEWTo ensure the smooth running of the food operation including the maintenance and cleaning of the fabric of the kitchen.RESPONSIBILITIES & DUTIES

  • To ensure agreed food standards are maintained at all times.
  • To issue and monitor maintenance dockets, thereby ensuring that the kitchen fabric and equipment is kept in a safe, clean and in fully functional condition.
  • To monitor the quality of deliveries from suppliers and take appropriate action where necessary to ensure that we comply with HACCPS and H&S procedures.
  • To ensure agreed quality of produce is monitored and appropriate action is taken when standards are not met and targets are not achieved.
  • To order foodstuffs as required and ensure that stock is rotated, labelled and stored in compliance with procedures laid out in the H&S manual, so that food safety and quality is maintained.
  • To liaise with the floor staff and other departments as necessary to ensure guest satisfaction and smooth running of service.
  • To optimise profitability of the outlet and ensure that all relevant costs are controlled in line with the budget.
  • Ensure Health & Safety standards (equipment, premises, staff and uniforms).

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