Executive Chef

Fresher Jeddah , Saudi Arabia 18 Dec, 2020

Job Location	Jeddah , Saudi Arabia
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Designing new recipes, planning menus & selecting plate presentation.
Implementing hygiene policies & examining equipment for cleanliness.
Reviewing staffing levels to meet service operational & financial objectives.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers?on a daily basis.?
Coordinating cook?s tasks.
Performing administrative tasks, taking stock of food & equipment supplies and doing purchase orders.
Obtaining feedback on food and service quality and handling customer challenges & complains.
Hiring & training kitchen staff.
Setting and monitoring performance standards for staff.

Keyskills :

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