| Job Location | Fujairah - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Your day to dayAssist Sous Chef to direct the operation of the Outlet kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Some of your day to day responsibilities are:Assist Sous Chef to implement procedures that track, report on, and control the running costs of Outlet kitchenAssist Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members.Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events.Assist Sous Chef to issues recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operationAssist Sous Chef to develop new dishes and productsTake steps to ensure that outstanding culinary technical skills are maintainedMaintain comprehensive product knowledge including ingredients, equipment, markets and current trends and make appropriate adjustments to kitchen operations accordinglyAssist Sous Chef to develop popular menus offering guests value for money in accordance with IHG guidelinesAssist Sous Chef to plan and organize successful Food and Beverage activities in the hotel and oversee themWhat we need from youCompletion of a degree or certificate in culinary artsMinimum 3 years of experience as a chef or equivalent combination of education and culinary/kitchen operations experience,Vast knowledge of Russian culinary practices, menus and offeringsGood level of written and verbal Business EnglishMust be native Russian speaker
Keyskills :
Demi Chef de Partie - Russian Cuisine
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