| Job Location | Fujairah - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Construction / Civil Engineering |
| Functional Area | Not Mentioned |
General Location: Fujairah Occupancy: full time Description RESPONSABILITIES:Responsible for a main section of the galley in their assigned outlet and the entire food production ensuring the recipes, plating and service of food areProvide an epic experience for our guests at all timesEnsures economical food production monitoring costs and minimizing wastageCarry out training and development of Cooks and Assistant Cooks assigned to their sectionResponsible for communicating the status of their section in terms of food production, equipment, maintenance and performanceResponsible for the entire service line in their section during service hours in terms of quality, freshness and refilling of ingredient itemsEnsures proper storage of all food items in their area according to USPH regulationsPrepares daily food requisitions by counterchecking items in the galley stores to avoid overstocking and wastageAssists in ensuring that any guest requests for special food requests, diets or allergies are delivered such as gluten free productsReports any machinery/technical faults to Chef De CuisineEnsure that they are working to company, HACCP and USPH guidelinesMaintains cleanliness and condition of assigned station and service areasNotifies Chef De Cuisine of any guest complaints raised and seeks to resolveBe familiar with all cruise services/features and activations to respond to Sailor inquiries accuratelyQUALIFICATION:THE COMPANY WILL PROVIDE:Attractive monthly earnings and all other benefits by UAE lawJoining ticket if you are located outside UAEWill cover transportation cost if you have your own accommodationJob Type: Full-timeSalary: AED6,000.00 to AED7,000.00 /monthExperience:Chef de Partie: 3 years (Required) Requirements Minimum 2 years experience as Chef De Partie in restaurants or 4/5* hotel/resortPossess advanced knife handling skillsExtensive knowledge of food handling procedures with regard to public health standardsExcellent understanding of food specificationsAbility to read, interpret and demonstrate the preparation of recipesBasic knowledge of HACCP rules and regulationsStrong written & verbal skills Provisions Salary: to be discussed Employment visa provided Transportation provided Housing provided Medical insurance providedPublisher PRESTIGE CONSTRUCTIONS L.L.C Company typedirect employermore than 200 employeesID 26885
Keyskills :
Chef
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