| Job Location | Egypt, Kuwait City |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hotels/ Hospitality/ Restaurant |
| Functional Area | Not Mentioned |
Manages all restaurant operations and staff on a daily basis. Areas of responsibility include all restaurant outlets, Lounge, Room Service, Mini Bar and Banquets. Directs and works with the food and beverage management team and associates to successfully execute all restaurant operations strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility. Assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises restaurant outlets, Lounge, Room Service, Mini Bar and Banquets, where applicable. Accountable to ensure standards and legal obligations are followed.With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, youll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World at Courtyard by Marriott.
Keyskills :
Menu Planning sanitation standards restaurant operations
Marriott International
Job Source: jobs.marriott.com
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