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Restaurant Operations Manager

5.00 to 10.00 Years   Eastern Province, Saudi Arabia   19 Jul, 2019
Job LocationEastern Province, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering/Food Services/Restaurants
Functional AreaNot Mentioned

Job Description

Job brief: Position is responsible for directing a group of 15 company-owned restaurants within Saudi Arabia. Directly manages Restaurant Managers to ensure compliance with applicable business unit policies, practices and objectives. Position is responsible for supporting and ensuring that all area restaurants operate according the best standards, while meeting/exceeding sales and profitability objectives established during the budgeting process. Responsible for Restaurant Manager selection, development, and meeting company retention goals.Responsibilities:?

  • Maintains communication with the General Manager (GM?s) in the quality of their operations.
  • Measures and provides counsel on improving operational performance.
  • Supports and advises the General Manager on MIT Training, Management Development, provides direction to improve the pace of team, and individual development.
  • Executes regular on-site evaluations of the BER, Service and Quality standards with the General Manager and Management Team to ensure guest satisfaction.
  • Supervises regular management performance evaluations to ensure development of all managers.
  • Responsible for the selection and on-boarding of new MIT?s, monitoring their training progress, and assisting with their graduation to their home restaurant.

Keyskills :
Restaurant Management Operation Management Management Restaurants Fine Dining

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