| Job Location | Eastern Province, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering/Food Services/Restaurants |
| Functional Area | Not Mentioned |
Job brief: Position is responsible for directing a group of 15 company-owned restaurants within Saudi Arabia. Directly manages Restaurant Managers to ensure compliance with applicable business unit policies, practices and objectives. Position is responsible for supporting and ensuring that all area restaurants operate according the best standards, while meeting/exceeding sales and profitability objectives established during the budgeting process. Responsible for Restaurant Manager selection, development, and meeting company retention goals.Responsibilities:?
Keyskills :
Restaurant Management Operation Management Management Restaurants Fine Dining
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