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Pastry Sous Chef

1.00 to 4.00 Years   Dubai, United Arab Emirates   10 Mar, 2025
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryRecruitment & Employee Placement Agency
Functional AreaNot Mentioned

Job Description

-Supervising the preparation and production of all pastry items, including desserts, breads, and other baked goods, ensuring high quality and consistency.-Monitoring and managing inventory levels of pastry ingredients, ensuring proper storage, and ordering supplies as needed.-Leading and training junior pastry staff, ensuring they adhere to food safety standards and production techniques.-Ensuring all pastry items meet the standards for taste, texture, and presentation before being served to guests

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