Operations Manager (Arabic - English Bilingual)

5.00 to 8.00 Years Dubai , UAE 02 Apr, 2026

Oversee daily operations of the catering business to ensure efficiency, quality, and timely execution of services.

Manage and supervise staff, ensuring productivity, proper training, and adherence to company standards.

Coordinate with subcontractors, suppliers, and external partners to ensure smooth service delivery.

Act as the main point of contact with marketing agencies, ensuring alignment with company goals and brand direction.

Monitor and support marketing activities, providing operational input and performance feedback.

Develop and implement operational processes and improvements to enhance efficiency and service quality.

Prepare regular reports for management, including performance, operational updates, and key metrics.

Identify gaps, inefficiencies, and areas for improvement, and propose actionable solutions.

Ensure compliance with company policies, health & safety standards, and local regulations.

Support senior management in strategic planning and decision-making through insights and operational data.

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