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HSE Officer

2.00 to 3.00 Years   Dubai, United Arab Emirates   03 Apr, 2025
Job LocationDubai, United Arab Emirates
EducationGraduate
SalaryNot Mentioned
IndustryHealth & Safety / Environment
Functional AreaNot Mentioned

Job Description

HSE OfficerJob Location : Dubai, UAEKey Responsibilities:•Ensure adherence to HSE & Food safety regulations as per UAE standards.•Evaluate and verify that all food storage, handling, and distribution practices conform to food safety regulations and standards (e.g., HACCP, ISO 22000).•Conduct regular audits of Food safety, HSE, and Risk assessments within the Distribution center to identify and address potential risks.•Identify potential hazards and implement control measures to mitigate risks related to both HSE and food safety.•Investigate incidents, accidents, and near-misses, and develop action plans to prevent recurrence.•Develop and deliver training programs for employees on HSE and food safety, including induction training for new hires.•Promote awareness and best practices regarding HSE and food safety throughout the distribution center.•Develop, implement, and regularly review the distribution centers emergency response plan, including plans for food safety emergencies (e.g., contamination incidents).•Conduct regular drills and ensure all employees are trained on emergency procedures, including those specific to food safety.•Maintain accurate records of all HSE and food safety incidents, including detailed investigation reports.•Report HSE and food safety performance to senior management and recommend corrective actions.•Ensure proper waste management, recycling, and pollution prevention measures are in place, with special attention to food waste management.Qualifications:•Bachelors degree in Occupational Health & Safety, Environmental Science, Food Safety, or a related field.•A minimum of 2-3 years of experience in an HSE or food safety role, preferably in a distribution or logistics environment dealing with food products.•Certification in HSE practices (e.g., NEBOSH, IOSH) and/or food safety management (e.g., HACCP, ISO 22000) is highly desirable.Skills:•Excellent communication and presentation skills.•Ability to conduct thorough investigations and root cause analysis.

Keyskills :
Knowledge of safety regulations

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