| Job Location | Dubai, United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Catering SupervisorJob Location : Dubai, United Arab Emirates:•Supervise Catering Staff: Lead, train, and manage catering team members to ensure efficient service delivery and high employee morale.•Menu Planning and Preparation: Collaborate with chefs and kitchen staff to develop and execute menus that meet the dietary needs and preferences of clients and employees.•Quality Control: Monitor food preparation and presentation to ensure quality and adherence to safety and sanitation standards.•Inventory Management: Manage inventory of food supplies and equipment, ensuring adequate stock levels while minimizing waste.•Client Relations: Communicate with clients and stakeholders to understand their catering needs and address any concerns or special requests.•Compliance and Safety: Ensure all operations comply with health and safety regulations, maintaining a clean and safe work environment.•Budget Management: Assist in managing the catering budget, controlling costs, and optimizing resource use.•Event Coordination: Oversee the setup and execution of catering events, ensuring seamless service and guest satisfaction•Must have experience with the operations of labour camp food supply
Keyskills :
Supervisory experience
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