Work in a fast-paced sales and labor-intensive working environment with little margin for errors as dealing with consumables and expiry date of products.
Monitor and maintain freshness and quality of products on display to meet food standards.
Frontline interface with the store customer
Adheres to customer-centric environment with low margin of error considering high cost for re-work. Will be governed by various health and safety legislations
Expired products for disposal would will be subject to close inspection and monitoring/counting by direct supervisor/department head
Establishing professional first-level relationship by effectively interacting and assisting with customers requests and inquiries.
Ensures customers are consistently satisfied with services by pro-actively answering inquiries.
Check the product merchandise to ensure that it is correctly priced and displayed.
Report any merchandise discrepancies, disposals based on inventory, profit and loss to the department head
Cleaning and organizing shelves and displays and missing labels.
Takes inventory and identifies reorder needs for approval from Supervisor.
During delivery ensure practice of First in First out (FIFO) upon putting products on display.
Consistent in quality checks through the day, on product freshness, and stock refilling.
Be able to identify sensitive products and quality assurance at all times.
Assists and suggest to Supervisor depleted stocks for re-ordering based on the movement in the stock shelves.
Ensure that customers receive satisfactory service and quality goods
Assist customers in finding requested items or any concern related to pricing.
Keep the aisles clean and organized for the customers to easily find what they are looking for.
Ensure safety rules, production and sanitation standards are met.
